In the heart of the Amazon forest, you will find OAKVILLE. This is where we produce OAKBERRY’s açaí, the best organic açaí in the world.

Santa Izabel do Pará
Pará, Brazil

A small village located in the Northern region of Brazil. Its economy is based on agriculture, mainly açaí harvesting.

Every step of our production process is designed to ensure the best açaí quality, increase local economic development, and improve overall well-being of local rural communities in Northern Brazil

Our açaí is sustainably sourced, and it goes through several selection and sanitation treatments. Guaranteeing the best quality, flavor, texture and experience to our customers around the world.

Raw açaí berries arrive in our factory

The açaí goes through our selection and treatment process, turning into our famous sorbet recipe.

Once the product is finalized, it is ready to be shipped to every OAKBERRY store around the world!

OAKVILLE and OAKBERRY’s açaí have been certified by major food organizations, resulting in a clean and high-quality açaí certification. Stay tuned for more to come soon!

After our açaí goes through our high standard processes, it is ready to be shipped to every OAKBERRY store around the world.

Providing opportunities to local communities are just as essential to our business as the manufacturing process of our açaí.

The açaí production cycle is the main driver of the local economy, becoming the main source of income and well-being for the riverside community.

THE AMAZON RAINFOREST
KEEPS ON THRIVING

The sustainable cycle of açaí production allows the Amazon Rainforest to continue to thrive, preserving its exuberant nature while still providing more opportunities for the riverside families.

QUALITY AND FOOD SAFETY POLICY – OAKBERRY

Flor de Açaí Indústria, Comércio e Exportação de Polpas de Frutas LTDA (OAKBERRY), has the production and marketing of Sorbet of Açaí based on the following principles:
– Continuous improvement of its processes, products and services;
– Produce sorbet of açaí with safety and quality, preventing losses and waste;
– Meet legal requirements and customer requirements;
– Develop the competence and training of its employees by promoting a positive food safety culture;
– Promote efficient communication to its employees and interested parties; and
– Critically review and analyze its food safety management system.
Sustainability Bond Framework
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